This time of year I reflect fondly upon the times when I would join my Japanese friends for picnics in public parks in Tokyo.

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

The Japanese government is releasing supplies from its emergency rice stockpile for the first time to address shortages that ...

Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves.

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...

Lekh Raj Juneja is not your average rice cracker company CEO. Born in India, he came to Japan to study fermentation science and ended up leading a Japanese pharmaceutical firm. Last year he was ...

While consumers have suffered from shortages of rice on store shelves across the nation, exports of the Japanese staple food have been booming. Producers shipped a record amount of rice overseas ...