Add 2 to 3 cups water around, not over, the pork to a depth of about 1½ inches; the amount of water will vary depending on ...

We choose to dry brine our pork roast and, while this approach may yield slightly juicer meat, it's not entirely necessary. We stud our roasts with garlic and rosemary, also not necessary but ...

When it comes to comfort food, it’s hard to beat the combination of juicy, herb-rubbed pork chops and creamy, garlicky mashed ...

and pour the boiling water over the skin of the pork – this scalds it and it will make sure the skin is crispy once it is roasted. In a large bowl, mix the salt, garlic, paprika, vegetable oil ...

Getting dinner on the table in under an hour doesn't have to be a hassle. In fact, internet sensation, cookbook author and ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

the pork to a depth of about 1½ inches; the amount of water will vary depending on the diameter of the pot and size of the roast. Scatter the remaining 5 garlic cloves and the remaining 1 ...

The name is a combination of pérnil — a pork roast ... to marinate for at least four hours. The roast then is braised with even more garlic and oregano; the soft, creamy cloves are mashed ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...