Discover the soothing process of making diabetes-friendly green rice porridge, designed to nourish and satisfy. Watch as each ingredient is carefully prepared and cooked to perfection, creating a ...

Boil the Mung Gram and the Samba rice with some extra water, add some salt, peice of cinnamon, and cardamoms. When both grains are cooked well and done, add honey & the thick coconut milk. Taste for ...

To make the porridge smooth and smooth, people boil the porridge over a low heat, always steaming green. Porridge has a bitter taste that is quite picky about people, but it has many health benefits ...

The crunch of brown onions is a perfect match for the savoury porridge. Heat oil in a non-stick pan, add cumin seeds, bay leaves, ginger and garlic and sauté for a minute. 3. Add green chillies and ...