First up is the hot pot ... 100 grams salted Japanese amberjack in the fish-cooking grill. Add rice, 330 ml water, 30 ml sake, 1/3 tsp salt, 1 Tbsp soy sauce in pot, place grilled fish on top ...

In Japan, dipping sauces often serve as marinades for grilled meats and vegetables. Tare is one of these; it's a staple in ...