If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

From grilled chicken with honey mustard glaze, grilled sweet chili lime chicken, and grilled Hawaiian BBQ chicken, to skewers such as grilled sticky sweet chicken skewers, grilled chicken souvlaki ...

In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest. Prick the chicken with a fork, add it to the bowl ...

In a bowl, combine the lime, honey, soy sauce, curry powder, and peanut butter. Add to a pan and mix in the coconut milk and heat for five minutes. You can add a splash of water if it’s too thick.

This Thai-style satay chicken with citrus papaya salad is a delicious and refreshing dish that combines the flavors of tender grilled chicken skewers with a zesty citrus ... its combination of juicy ...