You don't even have to peel it. Don't get us wrong, roasting butternut squash is by far the most delicious way to prepare the fall produce, but sometimes we just don't have the time. That's where ...

Instead of trying to find the right time to slice into a squash, you can just microwave it beforehand. Using a microwave to make cooking easier is no new concept, and you'll be craving some ...

Heat the squash in the microwave on high for 1–2 minutes ... Add the onion, garlic powder, and squash. Cook for 5 minutes. Add vinegar and water, bring to a simmer, and turn the heat to low. Cook ...

For a whole squash, start by piercing it all over with a sharp knife. Place it on a microwave-safe plate, cook on HIGH until cooked through, about 15 minutes. Then carefully slice the squash in ...

This handy trick for softening thick-skinned hard squash with a microwave will save your fingers and your sanity.

Put the oil, curry paste, onion and squash in a large microwaveable ... Cover the dish with the plate, return to the microwave and cook for a further 5 minutes, or until hot throughout.

Cook in the microwave on high for 5 minutes, then carefully uncover. Stir well, then tip in the squash and spinach and stir again. Add the rest of the stock and mix together, then cover with cling ...