ANTI-CHEF How to Make a Fruit Tart (Tarte Fraîcheur) Posted: March 4, 2025 | Last updated: March 4, 2025 This Fruit Tart is fit for royalty! A delicate dessert featuring fresh fruit atop silky ...

Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart ...

If you'd rather skip the fruit, shave chocolate curls over the cooled tart. Mix white and dark chocolate for an elevated look ...

Instead of individual fruit mince tarts ... but this is pretty easy to make. The tart can be made a few days in advance and is best stored in an airtight container.

The passion fruit really stands up to the chocolate. The tart is very rich, so serve it in slim slices. You need patience to make the passion fruit curd. Requires chilling and cooling time.

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with ...