Gingerbread cookies freeze wonderfully. Here are two ways to make them last longer if you want to work ahead: To freeze gingerbread cookie dough: Keep wrapped cookie dough in the freezer so you ...

According to the website, if bakers are short on time, a great way to get ahead and cheat is by making the dough in advance. Then it can be left in the freezer for a couple of days before cutting ...

“I like to use this type of molasses because it adds moisture to cookies, resulting in a soft and chewy texture.” When you're making gingerbread cookies, the one type of molasses that most ...

Molasses will drive home that slightly sulfuric, yet rich flavor that makes classic gingerbread cookies so delicious. Just make sure not to be too heavy-handed with the sticky molasses ...

These gingerbread cookie decorations look like cute robins ... mixing gently after each addition, to make a soft dough. Put the dough into a food bag, or wrap in cling film. Chill for several ...

These gingerbread cookies are shaped like gift tags. They can be attached to Christmas presents, but also make a lovely gifts in a bundle on their own. You can leave them plain or emboss them ...