However, some avocado varieties like Hass avocados retain their green color even when ripe. For the creamiest guacamole, ...

If you want to eat avocado within 1-2 days, follow the tips above. If you want to eat it in 3-5 days, choose one that is still green and very firm. Similarly, you can easily ripen avocados using ...

Seasoning avocado toast means more than just salt and pepper. Fatty avocado almost always needs a hint of something bright ...

When asked why people love avocado so much (beyond the stellar nutritional stats), she said, “They’re a bit of a mystery. There’s an art to picking the right avocado, a fun balance of ...

Like tomatoes and bananas, avocados are climacteric fruits, meaning they continue to ripen after harvest, says Guy Crosby, PhD, science editor for America's Test Kitchen and adjunct professor at ...

Avocado oil and olive oil are both flavorful, easy to use and full of healthy nutrients. But is one healthier than the other?

"For 1 tablespoon of avocado oil and olive oil, both provide 120 total calories, 14 grams of total fat (2 grams are saturated ...

Avocado oil and olive oil are both flavorful ... the oil by protecting it from exposure to light. And check for the harvest date on the bottle, Derocha adds. "Olive oil is best consumed one ...

According to Healthline, avocado is a solid source of fiber, fat, and essential vitamins and minerals like copper, potassium, and a slew of B vitamins. Therefore, you have enough reason to choose ...