Aerating the milk too much can make the foam too thick and dry, more suitable for a cappuccino than a latte'. Whether you're ...

There was a distinct almond quality, but it felt a bit watered down. I didn't think the milk added much flavor to the latte, and my friend agreed. We both thought that adding sugar would ...

Here's how to make the latte. Add milk, pumpkin puree, and maple syrup to a saucepan over medium heat. Slowly heat the milk until hot, but do not boil. Remove the saucepan from heat and whisk in ...