The Associated Press on MSN18d
Iranian-American chef with a new cookbook sets out to demystify a complex cuisineStir in the bloomed saffron. Turn off the heat and let stand covered for 10 minutes. The natural oil from the walnuts and chicken will rise to the top. That’s a sign of a khoresh that is jā-oftādeh, a ...
A little lighter, the sholeh zaard, traditional Persian rice pudding with saffron, served cold, is the perfect end to the ...
Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...
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