Jamaican rice and peas uses pigeon peas or kidney beans. Long-grain rice is cooked with coconut milk, garlic, scallions, pepper, and allspice. Rice and peas is commonly served in households every ...

This recipe for stew peas and spinners is a perfect combination of tender braised meat and beans with classic Jamaican flavours ... Add the coconut milk and let simmer until the meat becomes ...

In my family, rice and peas were made with gungo peas or kidney ... Add the onion, garlic, thyme, bay leaves, coconut milk, soy sauce, salt (skip the salt if using the liquid from tinned beans ...

Stir in the rice, making sure it is all slicked with oil, then pour in the coconut milk and chicken or vegetable stock, and stir in the drained gungo peas. Bring the mixture to a bubble ...