I’m visiting Aizuya in Osaka, the birthplace of takoyaki, to try the original version of this beloved Japanese street food! Aizuya is known for inventing takoyaki back in the 1930s, and their ...
Takoyaki is a popular Japanese snack. A piece of octopus is fried inside a wheat flour batter, then topped with bonito flakes, seaweed, mayonnaise, and tare (a thick, salty sauce). Sukiyaki is ...
Gindaco is a popular Japanese chain specializing in takoyaki, fried octopus balls. The piping hot fritters are filled with chunky bits of octopus tentacles, tempura bits and pickled ginger.
It’s easy to spot this popular food stall on the main street of Dotonbori – just look for the giant 3D takoyaki ball popping out above the storefront. The secret to its takoyaki is in the ...
In the audio, Dr Doi tells us about Japanese gagaku and Aboriginal music he learned. He also talks about his new takoyaki food business in Canberra. In 2018, Dr Doi visited NSW with his family ...