At the heart — and the liver, intestines and eyeballs — of chef Josh Niland's venture into ... flock to try the next weird but wonderful dish Niland and his team has created with fish scraps.

The opening of Catseye Pool Club on Hamilton Island follows The Palms, the island’s new garden bar, and the relaunch of coca ...

When it comes to preparing and cooking a festive fish dish, even the most confident ... chef and acclaimed restaurant owner ...

If you don’t have a big appetite you better make sure to bring some friends to Hamilton Island’s newest restaurant.Catseye ...

Josh Niland is the owner and head chef behind popular ... Another raved, 'Every dish was a treat for the taste buds, but a ...