You can mash them. You can use kabocha squash as a substitute in butternut squash or acorn squash recipes. You can prepare them in salads, side dishes, mains, or desserts. Most people eat them ...

Did you know there are more than a dozen different types of winter squash? Well, they’re the perfect vegetable to add to your ...

Check out step-by-step photos here. Kabocha squash is a tempura classic, but acorn squash works well too. The honey and crushed red pepper flakes, albeit untraditional, add a spicy-sweet dimension ...

If you don't know how to cut acorn squash, have no fear. We're here to help. Get a sharp knife ready. To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on ...

But there is more to the winter squash family than the usual suspects of butternut, pumpkin and acorn. There are the toothsome Japanese varieties like kabocha, red kuri and sweet dumpling ...

Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2 ... VARIATIONS: Any dense, flavorful winter squash could be substituted successfully here. Instead of merely presenting ...

When stored correctly in cool, dark conditions (around 55-60°F with 50-70% humidity), raw winter squash can last well into the winter months and even into spring. The shelf life varies depending on ...

Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some quick preparation tips for acorn squash and butternut squash. Wash ...