Goodbye pumpkin! Chefs are raving about kabocha squash. Find out why this nutrient-packed squash is perfect for soups, roasts ...

Did you know there are more than a dozen different types of winter squash? Well, they’re the perfect vegetable to add to your menu planning when the days are shorter and the temperatures are colder.

Check out step-by-step photos here. Kabocha squash is a tempura classic, but acorn squash works well too. The honey and crushed red pepper flakes, albeit untraditional, add a spicy-sweet dimension ...

Pumpkin is a secret weapon in many African cuisines, particularly in vegan soups. Its versatility and high nutritional ...

If you don't know how to cut acorn squash, have no fear. We're here to help. Get a sharp knife ready. To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on ...

But there is more to the winter squash family than the usual suspects of butternut, pumpkin and acorn. There are the toothsome Japanese varieties like kabocha, red kuri and sweet dumpling ...

Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2 ... VARIATIONS: Any dense, flavorful winter squash could be substituted successfully here. Instead of merely presenting ...

Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some quick preparation tips for acorn squash and butternut squash. Wash ...