Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.

Originating from Japan, from the birth of the cattle to the moment it hits the shelves, Kobe beef undergoes a meticulous and precise process, which is reflected in its hefty price tag. Due to its ...

IZUMISANO, Osaka -- Burgers combining expensive cuts of Kobe beef steak with the rice and nori seaweed of "onigiri" rice ...

Vietnamese consumers flock to online markets for cheap Aukobe beef, while high-end buyers turn to red devil shrimp at ...

Touted as one of the three most coveted beef brands, along with Kobe and Omi, Matsusaka beef comes from virgin female Japanese Black cattle raised in Matsusaka city and its vicinity ...