While both are similar spice blends, their names and specific ingredients can vary depending on regional preferences. In Louisiana, Creole seasoning is more commonly used, while Cajun seasoning is ...

The Cajun influence comes from ingredients like red bell pepper and Cajun seasoning, of course ... a common seafood used in Cajun cuisines down in Louisiana. It puts "a spicy Cajun spin" on ...

You can buy ready-made Cajun seasonings and some of them are pretty ... Pound the sea salt until fine, then mix with all the remaining ingredients. Alternatively, for a smoother powder, blitz ...