When following a renal (kidney disease) diet, consuming foods low in sodium, phosphorus, potassium, and protein is crucial to ...

On a low-sodium diet, you eat less than 2,300 milligrams a day. Learn how this diet can improve the health of at-risk groups.

This nutrient-dense vegetable is low in both potassium ... protect kidney health as a prescription drug. If you're looking for the best foods for your kidneys, garlic has to make the list.

You can find it in many foods ... can lead to low levels, called hypokalemia, which may require you to take potassium chloride supplements. People with kidney disease, vomiting, or diarrhea ...

A specialized low-salt fasting-mimicking diet revives kidney function in preclinical animal models and patients with chronic ...

A potassium-rich diet is linked to many powerful health benefits. It may help reduce blood pressure and water retention, help prevent osteoporosis, and protect against stroke. Share on Pinterest ...

"The average adult will need around 4,700 mg a day," Kleiner explains, noting that people with compromised kidney function ... "While too low potassium (hypokalemia) or potassium deficiency ...

As a dietitian at a major medical institution, I often talk with patients about the three macronutrients — protein, fat and carbs, so named because we need large amounts in our diet. But I much less ...

In patients with chronic kidney disease, the loss of podocytes—part of the kidney's glomerular filtration barrier—causes irreversible disease progression. So far, physicians and researchers have found ...