Microbes or chemical contaminants may enter the food chain at any point from farm to fork, causing foodborne illnesses. Different factors such as an individual's susceptibility and a microbe’s ...
News-Medical.Net on MSN4d
CDC study identifies leading culprits of foodborne illnessResearchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...
New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...
There were fewer food recalls in 2024 compared to the year before, but the number of foodborne illnesses increased.
News-Medical.Net on MSN16d
What’s behind the rise in foodborne illness outbreaks? CDC uncovers key risks and fixesBacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...
WGAU Radio on MSN8d
Nearly 10 million affected by foodborne illness, CDC findsA new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the ...
The UK Health Security Agency (UKHSA) is looking into the potential of using artificial intelligence (AI) to help detect and investigate foodborne illness ...
UKHSA is exploring AI to detect foodborne illness outbreaks by analysing online restaurant reviews for symptoms and food mentions. UKHSA is exploring ...
A study analyzed bacteria levels in office microwaves compared to other environments. A food safety expert shared essential ...
A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the United States. According to the CDC, nearly 10 million people became ...
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