Marrows are an acquired taste, more watery and bland than young, sweet courgettes, but they’re a wonderful blank canvas for spiced or strongly flavoured foods. Add marrows to curries to soak up ...

Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. A good recipe if you have a glut of marrows. Preheat the oven to 180C/350F/Gas 4. Line a large roasting tin ...

Roasted bone marrow is a delicious treat, but it can be intimidating to cook at home. The good news is, you can easily ...

Bone marrow, that rich and buttery goodness hidden ... As a matter of fact, all you need is the right recipe. With frozen bones available at nearly every local butcher shop or grocery store ...

Marrow and connective tissues like feet, hooves, beaks, gizzards, or fins can also be used. Making bone broth is very simple. There are many recipes online, but most people don’t even use a recipe.

2 In a large, deep frying pan, heat the oil on medium and sauté the onion for 2-3 three minutes until tender. Stir in the baby marrow and cook for a further 2 minutes. 3 Mix the baby marrow mixture ...

By scooping out the fleshy inside, the marrow works as a great vessel to hold this Mediterranean beef mix. Serve with a salad and if there’s any left over, it’s delicious the next day.