It's a lot of flour to moisten, which is why the Danish dough whisk is so useful. The spaced metal coils cut through the forming dough so that the liquid can get in contact with any remaining dry ...

A whisk with a silicone coating is what you need if you routinely use non-stick pots and pans. If you use a metal whisk, you run the risk of scratching up that non-stick surface. A miniature whisk ...

If you're not hip to flat whisks, the kitchen tool is just what it sounds like: a metal whisk with a few flat loops. They're shaped kind of like a spatula, except they're made for stirring saucy ...