Add cheese (about 1 ½ - 2 tablespoons per pepper) in the middle of each pepper and finish with another spoonful of filling.

Add tomatoes, black beans, cilantro, salt, pepper, cumin and chili powder. Stir, continue to cook for another 2-3 minutes. Remove from heat, and pour into the bowl of quinoa. Stir all ingredients ...

How to make Mexican Stuffed Bell PeppersImage Credit: Istock Mexican-stuffed bell peppers are a great way to make plain bell peppers fun and interesting. They are perfect to serve at weekend brunches ...