Add cheese (about 1 ½ - 2 tablespoons per pepper) in the middle of each pepper and finish with another spoonful of filling.

It’s been in the works for several years and now it’s about to become a reality. Pepper’s Mexican Grill will be opening in the former 790 restaurant location on Emerald Coast Parkway in ...

Nadiya’s take on the Mexican stuffed pepper dish of nogada packs a flavour punch. Smoky chipotle combines with tangy lime, earthy tahini and sweet pomegranates. The perfect summer barbecue dish.

Try the Café de Olla, prepared in a clay pot with cinnamon sticks and piloncillo, or cane sugar, or the sweet and spicy Moca Maya with chocolate syrup, Mexican cacao and a hit of cayenne pepper.