6. As the edges start to crisp, quickly make a slit using a sharp knife along the folds and pour in half the quantity of egg. Tilt the paratha a little so that the egg mix slides in. Then flip it over ...
Egg paratha is a beloved comfort food in many households, offering a delicious twist on the classic paratha. While making it might seem challenging, Follow these easy tips. After kneading, let the ...
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8 Cosy Egg-Based Tiffin Recipes To Keep You Warm This WinterA classic tiffin option, egg paratha combines soft, flaky whole wheat paratha with scrambled eggs. Simply roll out the paratha dough, crack an egg on top, and cook until the egg is fully set.
Fry each paratha for 1–2 minutes ... Mix and add salt to taste. Break in the eggs and whisk lightly. Heat 1 tablespoon of oil in a large, non-stick frying pan. Pour in half the egg mixture ...
Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.
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