The crispy-skinned Peking duck at Sang Kee Peking Duck House, the duck breast with Concord grape mostarda at Barbuzzo, and the duck à l’orange with spiced jus at Jean-Georges (just to name a ...

Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...

I remember the first time I had Peking duck. Not the restaurant, not the street, but the way it arrived – golden, glistening, a perfect lacquered dome – and the brief moment of panic over what ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.