I went to a Tastien fast food outlet to try the burger that’s designed to knock McDonald’s and KFC off their Beijing perch.

An curved arrow pointing right. Peking duck is a traditional dish in Beijing, China, where it has been served for hundreds of years. The duck is hung upside-down and roasted in a special oven ...

Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

So when China Tang opened in Monkstown in February, claiming to be the first in Ireland to do Peking duck properly, I had to go. This is the new outpost from the team behind Hakkahan in ...