Find out how a simple change in the way you slice cucumbers can transform their taste, eliminating bitterness and enhancing ...

This light, easy pickle is an absolute favourite ... a 1 litre/1¾ pint sterilised jar. See the Recipe Tips for information on sterilising. Trim the cucumbers (there’s no need to peel them ...

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

Trim and slice the vegetables as if making a salad or vegetable side dish (See above for suggestions) Combine the vinegar, water, salt, and sugar or honey, if using, in a small pot. Bring to a ...

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

A jumble of herbs, pickled ginger and lemongrass ... nutritionist and recipe developer Sarah Pound has the salad for you. Alongside cucumbers, this recipe boasts almonds, freekeh and chickpeas, plus a ...