Chef director of Dalston’s Oren restaurant Oded Oren shares three elevated pitta filling recipes from his debut cookbook. Some may think of pitta bread as just a vehicle for dips, be it hummus ...

Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast ...

This simple chicken pitta makes a filling lunch or a quick and easy dinner ... steam but it should keep the chicken moist. Stuff the bread with lettuce, carrot, onion and plenty of garlic sauce.

Or, Dina Wholemeal Mini Pitta Bread at 79 calories per pitta ... or stack a sandwich with your favourite fillings. Bread doesn’t have to be the enemy. With these options, you can enjoy all ...