Preheat oven to 350°F and place pizza stone or baking sheet on middle rack. Remove polenta from refrigerator, sprinkle pizza stone or baking sheet with cornmeal, transfer polenta to stone or ...

Another idea is to use leftover polenta for quick and easy gluten-free pizza crust. This technique requires that you allow ...

5. Sprinkle 2 large sheets of baking paper with 1 tablespoon each polenta. Lift the first batch of dough onto the paper and using your hands, stretch and press the pizza dough with your fingertips ...