One of the biggest risks of using raw eggs in recipes is contamination by salmonella, a bacteria that can cause gastroenteritis, among other issues. But don't worry, there's a solution for everything.

To minimize Salmonella risk, commercial eggs in the U.S. are washed to remove ... so these cows aren’t necessarily removed from the milking herd. Raw milk from infected cows contains high ...

"Eggs from a positive Salmonella environment were shipped into ... Clark County health commissioner Chris Cook told WDTN.com. Raw ground beef, raw chicken and eggs are notorious for containing ...

The highest-risk foods tend to be animal products, such as raw meat, unpasteurized milk, undercooked poultry, and eggs, but salmonella can also contaminate fruit and vegetables through fertilizer ...

Though raw eggs are what most people are worried about with raw cookie dough, there's other factors to consider before ...

Eggs are being recalled in some provinces, after the Canadian Food Inspection Agency (CFIA) put out a notice saying some ...

Check your refrigerator's temperature: To ensure your eggs stay fresh, make sure your refrigerator is set to 40°F or colder.

Honey cakes, which use raw eggs in cream layers, had been stored at room temperature for three days before the event. Salmonella Enteriditis was isolated from all 49 patient stool samples and two ...

Here are some tips to help prevent illness – including expert guidance on how to wash your hands and why illness can be ...

The Public Health Agency of Canada estimates nearly 1,600 people may have been infected with salmonella in connection with ...

Salmonella is a type of bacteria that’s found in the intestines of animals and humans and can cause food poisoning. The highest-risk foods tend to be animal products, such as raw meat, unpasteurized ...