Get the Stuffed Peppers recipe. These crispy cutlets are made with potatoes, mixed vegetables and spices like garam masala, ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

Make a paste with ginger, garlic, cumin, coriander, and dried chili flakes. A food processor makes quick work of this. Add ...

About Chicken Tikka Masala Recipe: A yummy creamy chicken recipe with a thick gravy ... Add the chilies, turmeric, paprika, salt, cumin, coriander and garam masala and stir for 1 minute. 7. Put in the ...

Ingredients in Tinda Masala Recipe: Stir-fried tinda tossed in oil and cooked with spices like red chilies, green chillies and garam masala. This masaledar tinda recipe is a quick and easy one, made ...

Remove from the heat and add to a bowl. Add the butter, salt, garam masala, and cayenne to the pot. Swirl until the butter is melted. Add the popcorn back to the pot and toss until fully coated in ...

The recipe is designed to be made in conjunction ... and fry the onions for 6–7 minutes or until softened. Add the garam masala, ginger and chilli flakes, if using and stir for 30 seconds.

This easy vegan chana masala recipe gives you a warm ... Heat the oil in a medium pan, add the onion and garam masala and cook for 5–8 minutes, until soft and translucent.

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...