We fell in love with this creamy, cheesy summer squash casserole. It has a pop of sweetness from the onions and a smoky ...

You're going to love this creamy and cheesy Yellow Squash Cornbread Casserole made from scratch. This satisfying dish is so ...

Roses are a feast for the senses - sight, smell and taste! Check out five incredible and simple recipes prepared with ...

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

About Summer Squash Salad Recipe: A bowl of freshly made salad is a refreshing treat to the palate in the hot summer season. Here is a salad recipe to easily prepare at home, complete with the ...

Drain and set aside. Add butter, shredded squash and a pinch of salt to the pan and saute over medium heat for 4-5 minutes or until squash has softened. Add the flour and saute another minute.

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long. Zucchini is one of summer’s most abundant offerings; here it stars on a pesto ...

Summer squash include easy-to-chop options like zucchini ... F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with gourds ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...