Sauté onions, celery and bell pepper in 1 stick of butter. Add crawfish and cook for 10 minutes at low heat. Add cream cheese ...

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

In parallel, I noticed a lot of social media cooks—who were not Puerto Rican—using adobo in their recipes. The seasoning had crossed over. Adobo is just as important as sofrito (a savory herb ...

In many Latino kitchens, adobo seasoning isn’t just an ingredient—it’s a tradition, a flavor that connects generations of families. Growing up in Queens, New York, I remember watching my ...

“Oh, there are so many things that you can do with leftover Lechon: Paksiw, fried, Sinigang (which is especially delicious if ...