As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

and curry leaves. Cook until fragrant, about 1 minute, stirring frequently. Stir in salt, chili powder, and turmeric powder, ...

3 garlic cloves, finely sliced 1/2 tsp turmeric powder 3 cardamom pods ... to burn the mustard seeds or the red chilli flakes, as it can ruin the pumpkin curry. To prepare the pumpkin curry ...

The Lankan Filling Station chef says this winning dish is ... so it’s an ideal Sunday arvo slow-cooked recipe to make. Plus if you make the red curry powder recipe, you’ll have extra leftover for ...

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef ... Lightly season with salt and pepper. Add the curry powder, chilli powder and fenugreek, and cook, stirring, for 1 ...