Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key ...

A pinch or two in your seasoning mix might just be the autumnal touch your chicken needs. The unique flavor profile of cinnamon — warm, slightly sweet, and aromatic — works wonders with roast ...

Much of the goodness of this whole roast chicken dinner comes from the high-quality bird. It was a pasture-raised young hen ...

Just start by seasoning the chicken with salt and freshly ground black ... and let the chicken rest for 10 minutes before carving. If you’ve roasted the chicken without vegetables, serve with the pan ...

But not all seasonings are made equal ... sides like sweet potatoes or wild rice, or roast vegetables like eggplant or squash. If you have chicken to grill but are still coming up short on ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or Tuesday) dinner ready for a crew. Roasted chicken isn't highly technical but ...

Taste and adjust the seasoning to taste ... Joint and serve the roast chicken alongside the roast potatoes, drizzled with the juices from the roasting pan. The chicken and roast potatoes have ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Roasted chicken is the perfect fall food ... pepper and some of my favorite Mediterranean seasoning blend. I stuffed the chicken with half of an orange, some green onion and a bunch of fresh ...