Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from ...

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

Rye and spelt bread are considered some of the healthiest varieties of bread, along with sourdough. Rye is higher in fibre and provides more micronutrients, especially B vitamins, than normal ...

Serve this richly flavoured bread with a ploughman’s lunch of chutney ... For the topping, mix the ale with the rye flour and a pinch of sugar to form a thick batter. Tip the dough out onto ...