Eggs are nutritious but can carry salmonella. Proper handling, storage, and hygiene are essential to prevent infection and ...

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

The eggs recalled were Organic Pasture Raised ... The FDA defines various levels of recalls on its website: Salmonella is a bacteria and – as one of the leading causes of foodborne illnesses ...

Salmonella is a type of bacteria that can make people sick, usually causing food poisoning. It’s commonly found in raw meat, ...

Some grocery store shelves have been without eggs in recent weeks. What is causing the shortage, and when will it ease?

With the high price of eggs right now, it can be disheartening to open the carton at home and see that one or two of the eggs have cracked.

Discover the risks of consuming cracked eggs, including the potential for Salmonella infection and foodborne illness. Find ...

Researchers suggest that maintaining proper hygiene can help reduce the risk of infections. Antibiotic-resistant Salmonella ...

Antibiotic-resistant Salmonella is a serious public health concern that has increased in recent years as the bacteria have ...

Costco eggs recalled were given a recall of the highest level by the Food and Drug Administration for potential contamination with salmonella.