On a low-sodium diet, you eat less than 2,300 milligrams a day. Learn how this diet can improve the health of at-risk groups.

A huge mistake I made was adding without thinking to food before even tasting it. Just by having a little discipline on salting things and being mindful on how much salt is needed can help you cut ...

He then made a low-salt dashi using a sodium-free umami seasoning manufactured by Ajinomoto Foods Europe, composed of L-glutamic acid and potassium, the main flavour components typically ...

Potato chips are pretty salty, right? Turns out, when you compare them to other common foods, chips don't pack nearly as much sodium as you might think. Following is a transcript of the video.

Introducing tougher restrictions on sodium levels for packaged food could prevent thousands of deaths and save billions of dollars in health spending in Australia alone, a new study shows.

The key to a balanced diet isn’t as simple as getting rid ... And even if we could go salt-free, would it be a good idea? In Pass the Salt, a documentary from The Nature of Things, registered ...

000mg (or one tsp of salt) per day. Under the Food Standards Code, it is mandatory to provide nutrition information for packaged foods, but there are no such regulations for fast food, say public ...

Subscribe for FREE The WHO recommends reformulating food products to reduce sodium levels as part of its goal to decrease sodium consumption by 30% globally by 2025. This is also a component of the ...