Satay-style sauce is the perfect way to liven up any vegetable-based dish – and these quick dishes make for tasty weeknight dinners. Now, though, we’re turning our attention to the savoury ...

This all-in-one stir-fry is super-simple and quick to make: supper’s ready in less than half an hour. Heat the oil in a wok or large wide pan over a medium–high heat. Add the carrots, broccoli ...

If you're short on time use teriyaki sauce instead of the marinade and ready-made satay sauce in place of the dressing. Mix all the vegetables together in a bowl. Combine the marinade ingredients ...

Add crisp vegetables and the crunch of roasted peanuts, all served over warm, fluffy rice. That's exactly what this Peanut Satay Chicken Stir-Fry delivers—bold flavors and satisfying textures ...

Crunchy vegetables are beautiful with a creamy satay sauce that can be made up to a week in advance, ready to drizzle on an array of dishes. Refrigerate in a jar until needed. If you don't have ...

This tofu poke bowl is a fun twist on the traditional Hawaiian poke bowl that combines it with the rich, peanutty goodness of Indonesian satay sauce. With its colorful mix of crisp vegetables, ...