Add the potato, olives, 2 (about 15-ounce) cans beans and their liquid, 1 (8-ounce) can tomato sauce, 1 cup water, and 1 tablespoon sazón seasoning. Stir and bring to a simmer. Reduce the heat to ...

Heat 2 tablespoons olive oil in a large pot over medium heat until shimmering. Add 1 tablespoon sazón seasoning and cook, stirring frequently, until fragrant, about 30 seconds. Add 1 1/2 cups ...