If you want it gluten-free, you can make it with this gluten-free bread recipe. It's delicious! In Italy, bruschetta is enjoyed as an antipasto, meaning an appetizer served before the main course.

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

The TV project we’re most looking forward to, though? Why, it’s Stanley Tucci: Searching For Italy, of course. Considering we’ve all been grounded for over a year (thanks again, Covid-19 ...

Save these three easy Italian recipes for next time you’re hosting a dinner party. Picture this: it’s Saturday night and you’re about to sit down to a three-course Italian meal with your ...