Creamy, rich, and a little bit gluttonous, Alfredo is the comfort food of the pasta world ... the steak and shrimp. If you're using a cast iron skillet, be sure to whisk the sauce frequently ...

Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn it into an appetizer by layering the shrimp over toasted bread rubbed with olive oil and garlic. You can omit ...