3. Skewer the chicken, 3-4 pieces on each stick. 4. Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees. In case you don't have a grill or an oven, ...

You can find satay in Thailand, Malaysia, Singapore and Indonesia ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available.

Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each serving provides 747 kcal, 46g protein ...

This dish uses a Hainanese recipe adapted in Singapore and found in most hawker stands. The poached chicken comes with a chili-garlic sauce and a sweet soy sauce. Chicken satay, $8.95: This ...