Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

Cut the cucumbers into half-moon circles. Prepare dill and add to the bowl with sliced cabbage. Drizzle with olive oil and ...

Cut cucumbers in half lengthwise. In a shallow baking dish, combine shallots, vinegar, soy sauce, honey and crushed red pepper. Add cucumbers and turn to coat. Arrange cucumbers cut-side down ...

Trim the cucumbers (there’s no need to peel them) and slice them very finely – the ... Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together. Spoon into a large ...

Slice cucumbers into thin slices ... If you don’t have lemons, you can use any white vinegar, red wine vinegar, white wine vinegar or even apple cider vinegar. You can also sub vegetable ...

Cucumbers are often regarded as a safe and healthy option that dog owners might consider sharing with their furry friends.

Start by washing the cucumber thoroughly under cold water. Trim both ends, then slice it into thin rounds, about 0.5 cm (0.2 inches) thick. Place the slices in a large bowl, sprinkle with salt, and ...

Slit each slice. 2. Rub a cucumber with salt and rinse with water ... For the sauce, combine the dashi broth, rice vinegar, sugar, usukuchi soy sauce, salt and katsuobushi and place over medium ...