To make cold-smoked salmon, begin by curing the fish in salt ... When the smoking process is over, the cheese isn't ready to eat just yet. Wrap the cheese tightly in plastic wrap or vacuum seal ...

It is expensive, though, so between its price and not knowing how to cook or eat it properly ... your very own 'lox' ready to slice." As the name suggests, smoked salmon is salmon that has ...

Blend the chopped smoked salmon with the lemon juice in a food ... and chill in the fridge for at least 30 minutes, or until ready to serve. To serve, peel away the cling film, then invert the ...