Italian cuisine is often praised for its delicious simplicity, and these dumplings are no exception. They are easy to prepare ...

In ancient Rome, gnocchi were made with semolina or wheat flour mixed with water. These primitive forms were basic but ...

Italian cuisine is often described as both delicious and simple, and this is certainly true for gnocchi. They don't require ...

Add the spinach, in batches, and cook for 4–5 minutes, until it has wilted. Meanwhile, mix the gnocchi with the paprika until well coated. Beat the eggs with some salt and pepper in a bowl or jug.

Allow the spinach to wilt then add the gnocchi and stir everything together thoroughly. Sprinkle the Cheddar over the gnocchi. Transfer the pan to the oven and bake for 20–25 minutes until the ...

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy ...