This baked acorn squash recipe is simple, wholesome, and delicious. If you’ve never tried squash before, this is a great recipe to start with. It also makes an easy Thanksgiving side dish.

The easiest baked acorn squash recipe with just 4 ingredients. The savory squash is filled with a brown sugar and butter ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

The sweetness of the squash, the texture of the cherries, the tartness and texture of the radicchio . . . awesome. Recipe courtesy of American Flavor by Andrew Carmellini/Ecco, 2011.

Preheat the oven to 375°. Arrange the squash on a large oiled baking sheet and roast for 30 minutes, until tender. Transfer the squash to a bowl and mash coarsely. (You should have about 1 1/2 cups.) ...

This one-pot baked rice is so easy to make and full of ... until softened and caramelised. Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

Roasting butternut squash seeds is easy and delicious! Simply rinse the seeds, pat them dry, toss them with a bit of olive ...

Perfectly sweet acorn squash tastes delicious just about any way you prepare it—roasted, pureed, baked, or stuffed with ... and this pie recipe will steal the show at your Thanksgiving table.

“This healthy twist on mac and cheese includes a serving of butternut squash, which makes the sauce ... until the cheese is melted and golden. Recipe from ‘Unprocessed Made Easy’ by Delicia ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...