As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using ... After this, add ginger garlic paste and saute again. Now, add ...

1. Soak the cashews for an hour. You can boil them for a few minutes in case you forget to soak them. 2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add ...

Named after Sri Lankan style pancakes ... 2 tsp roasted curry powder, ½ tsp salt and ½ tsp each ginger and garlic paste. Mix well and leave to marinate in the fridge for at least 1 hour ...

Help your child make Aksara's delicious Sri Lankan fish curry with this simple recipe ... Put the tamarind paste into a large, shallow casserole dish. Add the 200g tinned chopped tomatoes and ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

"A garlic curry is distinctly Sri Lankan and a lot milder than you might think, as the slow cooking in coconut milk tames these pungent cloves. Even so, I wouldn't suggest you make this to eat on ...

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef and restaurateur O Tama Carey's Lanka Food: Serendipity & Spice. Here we dip into this flavoursome world. This cashew curry ...