As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

You need a spice mix - like a garam masala in Indian food - as a building block to your Sri Lankan cooking ... some chicken drumsticks in oil and the curry powder, squeeze lemon juice over ...

You can boil them for a few minutes in case you forget to soak them. 2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add the cashew and 2 cups of water; ...

Transfer the toasted rice to a large mortar or spice grinder and ... For this recipe, you only need a small amount of the roasted Sri Lankan curry powder. The remaining curry powder can be stored ...

This delectable eggplant curry ... spices and fried eggplant. It is a hearty, one-pot curry dish with a tomato basis.

The heady, aromatic flavours of Sri Lanka are ... O Tama Carey's Lanka Food: Serendipity & Spice. Here we dip into this flavoursome world. Carey says of this garlic curry: "The first time I ...

An impressive crab curry that is full of flavour and perfect ... salt and condensed milk into a food processor fitted with a dough blade. Mix until well combined. With the processor running ...

The recipe below is a simplified ... really put into perspective how effective this curry was to introduce a novice to Sri Lankan food – its spices, techniques and unique flavours.

The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn ... Palya is a classic South Indian recipe usually composed of a single ...